This menu is our love letter to Disney, a feast that captures the magic, adventure, and pure joy of ten unforgettable days at Walt Disney World. From the moment we set foot in the parks to the private boat ride watching fireworks over Epcot, every bite of this menu is inspired by a memory, a ride, or a moment that made us smile. It’s not just themed food, it’s a story told in courses, each one whisking you away to a different corner of the Disney universe.
Starting with a sparkling Once Upon a Thyme Cocktail and ending with “Poison Apple” truffles, this feast takes you from enchanted castles to ocean depths, romantic alleyways to vibrant markets, and even a touch of midnight magic. It’s playful, it’s indulgent, and it’s proof that you don’t have to be in the parks to feel the Disney magic, you just have to set the table and let the stories unfold.
Cocktail
Once Upon a Thyme Cocktail – Pear & Thyme Gin Fizz
(Inspired by Sleeping Beauty)
This cocktail blends woodland herbs and orchard fruit into a sparkling celebration. Pear juice brings delicate sweetness, thyme adds a hint of earthiness, and lemon juice balances everything with a bright, fairytale finish. Topped with bubbles, it’s a toast to magic, nature, and new beginnings.
Canapés
Be Our Guest Bites – Mini Ratatouille Tartlets with Herb Pastry
(Inspired by Beauty and the Beast)
These elegant little tartlets are inspired by the grand, enchanted feast in Beauty and the Beast. The film’s most iconic culinary moment, the song “Be Our Guest,” invites Belle into a world where even the appetisers are charming and full of personality. This dish nods to that scene, embracing the rustic French countryside setting with layers of roasted vegetables and fragrant herbs.
The Three Caballeros Cups – Mini Tostada Cups with Black Bean Purée, Avocado & Pickled Onion
(Inspired by The Three Caballeros)
This vibrant, punchy canapé is inspired by The Three Caballeros, a film bursting with colour, music, and the festive spirit of Latin America. The trio of Donald Duck, José Carioca, and Panchito Pistoles travel through Mexico and Brazil, where food, song, and celebration go hand in hand. These tostada cups reflect that joyful energy with their bold flavours, bright colours, and playful presentation.
Starter
Under the Sea Seaweed Salad – Seaweed & Glass Noodle Salad with Sesame-Ginger Dressing
(Inspired by The Little Mermaid)
This delicate, glimmering salad is a tribute to Ariel’s underwater world in The Little Mermaid. With slippery glass noodles that glisten like mermaid tails and waves of umami-rich seaweed, this dish captures the textures and flavours of the ocean. Light, fresh, and full of movement, it mirrors the playful freedom of life beneath the sea.
Pasta Course
Bella Notte Pasta – Spaghetti with Slow-Roasted Tomato Sauce & Vegan Meatballs
(Inspired by Lady and the Tramp)
Few scenes in Disney history are as romantic as the shared plate of spaghetti in Lady and the Tramp. This dish is a heartfelt nod to that moment, with its slow-roasted tomato sauce and tender vegan meatballs setting the stage for warmth and connection. It captures the idea that love can be simple and sincere, just a plate of good food, a starry sky, and someone to share it with.
Soup Course
Just Keep Simmering Soup – Creamy Sweetcorn & Coconut Chowder with Lime & Coriander
(Inspired by Finding Nemo)
Inspired by the colourful underwater journey in Finding Nemo, this soup is gentle, sunny, and full of hidden depths. The sweetness of the corn and coconut reflects the innocence and warmth of Nemo’s world, while the brightness of lime and coriander brings the zest of adventure. Like the ocean itself, it’s comforting and vast, with surprises in every spoonful.
Main Course
Tierra De Los Suenos – Ancho-Rubbed Celeriac “Steak” with Mole-Reduction Jus, Smoked Corn Purée & Pickled Shallots
(Inspired by Coco)
Honouring Coco’s deep reverence for memory, family, and tradition—transformed through a fine dining lens. The earthy sweetness of celeriac is elevated by an ancho chilli and cocoa rub, then seared to caramelised perfection. A silky purée of smoked corn brings warmth and contrast, while a glossy mole-inspired reduction adds richness and complexity. Pickled shallots and marigold petals offer a bright finish, both in colour and flavour.
Dessert
A Dream is a Wish Pumpkin Tart – Spiced Pumpkin Tart with Maple, Coconut Whip & Candied Pecans
(Inspired by Cinderella)
This golden tart is inspired by one of Disney’s most iconic transformations: the humble pumpkin turned into a magical carriage in Cinderella. Here, pumpkin is reimagined into something just as enchanting, silky, spiced, and gently sweet, wrapped in a crisp pastry shell and crowned with clouds of coconut whip. It’s a dessert that feels as if it’s been touched by a fairy godmother’s wand.
Petit Fours
Poison Apple Truffles – Dark Chocolate & Apple Ganache Truffles
(Inspired by Snow White and the Seven Dwarfs)
These truffles are a mischievous nod to the iconic poisoned apple in Snow White and the Seven Dwarfs, but rest assured, they’re nothing but indulgent. Dark chocolate and apple come together in a rich, silky ganache that’s mysterious, decadent, and a little bit magical. Rolled in cocoa or shimmer dust, they’re tiny jewels of temptation.
