Food with astory to tell

This all started with a New Year’s Eve challenge: cook a fancy vegan feast that didn’t feel like a compromise. Fast forward a few years (and quite a few themed dinner parties later), and here we are, sharing the menus, the recipes, and the stories behind them.

Grub Club is part cookbook, part dinner party, part love letter to flavour. It’s where you’ll find global feasts, nostalgic nods, and a whole lot of plant-based deliciousness, all designed to be shared.

Whether you’re here for a quick recipe, planning a full-on themed night, or just fancy a nosy through the menus, we’re so glad you’re here.

Now, grab a snack and have a browse. There’s a lot to dig into.