The Latest Stories Behind the Recipes

Pull up a chair and let us tell you a tale, of faraway places, family traditions, and kitchen experiments that turned into keepers. These recipes didn’t just come from cookbooks; they came from memories, misadventures, and moments worth sharing.

Join the Grub Club

Get a front-row seat at our (virtual) table. When you join the Grub Club, you’ll be the first to hear about new recipes, themed feasts, behind-the-scenes stories, and the occasional kitchen disaster turned triumph. No spam, just good food and better company.

Fresh from the Grub Club Kitchen

Still warm, slightly chaotic, and occasionally garnished with happy accidents, these are the newest creations we couldn’t wait to share. Grab a fork and dig in.

Buy the Book | Grub Club: A Journey Around The World

Discover over 150 delicious vegan recipes, crafted into global feasts that bring the world’s flavours to your table and make every meal a celebration.

Hey, welcome to Grub Club!

This all started with a New Year’s Eve challenge: cook a fancy vegan feast that didn’t feel like a compromise. Fast forward a few years (and quite a few themed dinner parties later), and here we are — sharing the menus, the recipes, and the stories behind them.

Grub Club is part cookbook, part dinner party, part love letter to flavour. It’s where you’ll find global feasts, nostalgic nods, and a whole lot of plant-based deliciousness — all designed to be shared.

Whether you’re here for a quick recipe, planning a full-on themed night, or just fancy a nosy through the menus — we’re so glad you’re here.
Now, grab a snack and have a browse. There’s a lot to dig into.

The Latest Stories Behind the Recipes

Pull up a chair and let us tell you a tale — of faraway places, family traditions, and kitchen experiments that turned into keepers. These recipes didn’t just come from cookbooks; they came from memories, misadventures, and moments worth sharing.

Valentine’s at Home: A relaxed, romantic dinner for two

Valentine’s at Home: A relaxed, romantic dinner for two

A NICHT WI’ RABBIE: A Vegan Burns Night Supper

A NICHT WI’ RABBIE: A Vegan Burns Night Supper

Lights and Laughter: A Festive Christmas Feast

Lights and Laughter: A Festive Christmas Feast

Fresh from the Grub Club Kitchen

Still warm, slightly chaotic, and occasionally garnished with happy accidents — these are the newest creations we couldn’t wait to share. Grab a fork and dig in.

Toffee Apple Crumble with Cinnamon Custard

Toffee Apple Crumble with Cinnamon Custard

Under the Sea Seaweed Salad

Under the Sea Seaweed Salad

Spicy White Bean and ‘Chorizo’ Soup

Spicy White Bean and ‘Chorizo’ Soup

Spiced Chocolate & Coffee Cake with Coconut Cream and Cacao Nibs

Spiced Chocolate & Coffee Cake with Coconut Cream and Cacao Nibs

Dark Chocolate & Chilli Roasted Almonds

Dark Chocolate & Chilli Roasted Almonds

The Three Caballeros Cups

The Three Caballeros Cups

Why We Do Things Differently ...

Most recipe sites bury you under endless backstory before you even reach the ingredients. We’ve flipped that model on its head. Our focus isn’t on filler or fluff — it’s on food. Every page opens with what matters most: the menu, the recipe, and the inspiration behind it. We want you to be cooking, not scrolling.

At the heart of our approach is the story behind each menu. Every recipe we share is part of a bigger celebration, drawn from a memory, a tradition, or a special occasion. The menu is the framework — a curated dining experience where each dish has its place and its story to tell. You’re not just cooking dinner; you’re recreating a moment, a mood, and a memory.

And because we know how frustrating it can be to wade through mountains of text just to find out how much flour you need, we’ve kept things simple. No gimmicks, no clutter — just beautifully presented menus and recipes that are easy to navigate, follow, and enjoy. Cooking should be joyful, not laborious, and our style makes sure it stays that way.