Pineapple Salsa

Name: Pineapple Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 450 g fresh pineapple, finely diced; 1 red bell pepper, finely diced; 50 g red onion, finely diced; 2 tbsp jalapeño, finely chopped; 15 g fresh coriander, finely chopped; Zest of ½ lime; 3 tbsp freshly squeezed lime juice; 0.25 tsp ground cumin; 0.25 tsp salt

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Prep Time 15 mins Total Time 15 mins

Difficulty: Beginner

Cuisine: Mexican Courses: Side dish

Description

This fresh, zesty salsa bursts with colour and tropical flavour. Juicy ripe pineapple is tossed with red pepper, red onion, jalapeño, and a squeeze of lime, bringing brightness and balance to any Mexican spread. Perfect as a side, topping, or snack, this salsa is a crowd-pleaser, simple, quick, and endlessly refreshing.

Ingredients

450 g fresh pineapple, finely diced
1 red bell pepper, finely diced
50 g red onion, finely diced
2 tbsp jalapeño, finely chopped ((adjust to taste))
15 g fresh coriander, finely chopped
Zest of ½ lime
3 tbsp freshly squeezed lime juice
0.25 tsp ground cumin
0.25 tsp salt ((plus more to taste))

Instructions

Prepare the pineapple by finely dicing it into small, even pieces. Repeat with the red pepper, jalapeño, and red onion.
Finely chop the fresh coriander.
In a large bowl, combine the diced pineapple, red pepper, red onion, jalapeño, and coriander.
Add the lime zest, lime juice, ground cumin, and salt. Mix gently until all the ingredients are evenly combined.

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Pineapple Salsa

Pineapple Salsa

Description

Ingredients

Instructions

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