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Whisky-Glazed Kale with Garlic & Lemon
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Homemade Vegan Haggis with Neeps & Tatties
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Caramelised Shallot Gravy
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Charred Brussels Sprouts with Lemon & Almonds
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Herb-Roasted Root Vegetables with Orange & Bay
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Crispy Rosemary Roast Potatoes
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Roasted Garlic Mash
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Braised Red Cabbage with Apple & Balsamic
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