Charred Brussels Sprouts with Lemon & Almonds
Description
These Brussels sprouts are bright, nutty and irresistibly crisp-edged, perfect for sprout lovers, and surprisingly popular with those who usually avoid them. Charring the sprouts gives them a smoky, caramelised depth, while lemon zest lifts the flavour and toasted almonds add crunch and warmth. It’s a simple, modern take on a classic festive vegetable.
Prep the sprouts the day before and finish them in minutes, making this one of the most effortless sides on the Christmas table.
Ingredients
Instructions
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Heat the olive oil in a large frying pan over medium-high heat. Add the halved Brussels sprouts cut-side down and cook without stirring for 3–4 minutes, or until deeply golden and charred.
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Flip the sprouts and continue cooking for another 3–4 minutes until tender but still bright green. Season with salt and pepper.
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Add the flaked almonds and cook for 1–2 minutes more, toasting them lightly.
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Remove from the heat and grate over the lemon zest. Toss gently to combine.
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Serve immediately or reheat in a hot pan for a minute before serving.
