Wild Mushroom & Lentil Bourguignon
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Homemade Vegan Haggis with Neeps & Tatties
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Smouldering Vegetable Wellington with Red Wine & Bonfire Jus
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Tierra de los Sueños - Ancho-Rubbed Celeriac “Steak” with Mole-Reduction Jus, Smoked Corn Purée & Pickled Shallots
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Vegan Seitan Roast Turkey with Herbed Gravy
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Spiced Tofu Maldivian Curry Leaf Stew with Paratha
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