Vegan Cranachan
Description
Cranachan is one of Scotland’s most beloved desserts, traditionally served to celebrate harvest, hospitality and special occasions — making it a natural choice for Burns Night. Built around cream, oats, whisky and raspberries, it is simple, ceremonial and quietly indulgent, with each ingredient playing a clear and purposeful role.
This vegan version stays true to the soul of the dish. Lightly whipped oat cream replaces dairy without heaviness, toasted oats bring warmth and texture, raspberries provide freshness and sharpness, and whisky is used with restraint to lend depth rather than dominance. Served layered or gently folded, Cranachan is a dessert that feels celebratory without excess, the perfect closing note to a thoughtful, traditional supper.
Ingredients
Instructions
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Toast the oats in a dry frying pan over a medium heat for 3–4 minutes, stirring frequently, until lightly golden and nutty. Remove from the heat and allow to cool completely.
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Whip the chilled oat cream in a bowl until softly thickened and spoonable. Do not overwhip.
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Gently fold the maple syrup, vanilla extract and whisky into the whipped cream, tasting and adjusting sweetness or whisky to preference.
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Lightly crush half of the raspberries with a fork, leaving the rest whole for texture.
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To assemble, either gently fold the oats and raspberries through the cream for a rustic finish, or layer cream, raspberries and oats in glasses for a more traditional presentation.
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Chill briefly or serve immediately, finishing with a few whole raspberries on top.
Nutrition Facts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 2.3g12%
- Sodium 8mg1%
- Total Carbohydrate 26.8g9%
- Dietary Fiber 4.6g19%
- Sugars 13.9g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
