The Heather & Honey Highball

Name: The Heather & Honey Highball
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Scotch whisky; 10 ml agave nectar or maple syrup; 10 ml fresh lemon juice; 100 ml chilled soda water; Ice cubes; Optional garnish: lemon peel, rosemary or thyme sprig

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Prep Time 5 mins Total Time 5 mins

Difficulty: Beginner

Cuisine: Scottish Courses: Cocktail

Description

This elegant highball is designed to honour Scotch whisky without overwhelming the evening. Light, aromatic and gently sweetened, it allows the character of the whisky to shine while remaining refreshing enough to accompany conversation, poetry and a full Burns Night Supper.

Inspired by classic whisky serves rather than modern mixology, this cocktail balances warmth and brightness. Agave Nectar (or maple) softens the whisky’s edge, fresh lemon lifts the drink, and chilled soda keeps everything light. It’s ideal both as a welcoming drink and as a final toast to Rabbie Burns.

Ingredients

50 ml Scotch whisky
10 ml agave nectar or maple syrup
10 ml fresh lemon juice
100 ml chilled soda water
Ice cubes
Optional garnish: lemon peel, rosemary or thyme sprig

Instructions

Fill tall highball glasses with ice.
Add the whisky to the glass, followed by the agave nectar and lemon juice.
Stir gently to combine.
Top with chilled soda water and give a final light stir.
Garnish with a strip of lemon peel or a sprig of rosemary or thyme, if desired, and serve immediately.

Nutrition Facts

155kcal

Calories

Protein

6.8g

Carbs

Fat

6.5g

Sugar

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Nutrition Facts

Servings 1

Amount Per Serving
Calories 155kcal

% Daily Value *
Total Carbohydrate 6.8g3%
Sugars 6.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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The Heather & Honey Highball