Pineapple Salsa

Prep Time 15 mins
Total Time 15 mins
Cuisine:
Courses:
Difficulty: Beginner
Description

This fresh, zesty salsa bursts with colour and tropical flavour. Juicy ripe pineapple is tossed with red pepper, red onion, jalapeño, and a squeeze of lime, bringing brightness and balance to any Mexican spread. Perfect as a side, topping, or snack, this salsa is a crowd-pleaser, simple, quick, and endlessly refreshing.

Ingredients
  • 450 g fresh pineapple, finely diced
  • 1 red bell pepper, finely diced
  • 50 g red onion, finely diced
  • 2 tbsp jalapeño, finely chopped ((adjust to taste))
  • 15 g fresh coriander, finely chopped
  • Zest of ½ lime
  • 3 tbsp freshly squeezed lime juice
  • 0.25 tsp ground cumin
  • 0.25 tsp salt ((plus more to taste))
Instructions
  1. 1
    Prepare the pineapple by finely dicing it into small, even pieces. Repeat with the red pepper, jalapeño, and red onion.
  2. 2
    Finely chop the fresh coriander.
  3. 3
    In a large bowl, combine the diced pineapple, red pepper, red onion, jalapeño, and coriander.
  4. 4
    Add the lime zest, lime juice, ground cumin, and salt. Mix gently until all the ingredients are evenly combined.
Read it online: https://grub-club.co.uk/recipe/pineapple-salsa/