Cranberry, Thyme & Whipped “Goat’s Cheese” Tartlets
Description
These little tartlets capture the essence of Christmas in a single bite. Tangy cranberry compote balances beautifully with the creamy, slightly sharp whipped vegan cheese, while fresh thyme adds a gentle herbal note. They’re elegant enough for a festive table yet wonderfully simple to prepare, and almost everything can be made ahead.
The combination of textures makes these irresistible: crisp pastry shells, velvety cheese, and soft, jewel-red cranberries. Set them out with your welcome cocktail and watch them disappear. Perfect for a relaxed Christmas where you still want a touch of refinement.
Ingredients
Cranberry compote
To finish
Instructions
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To prepare the cranberry compote, place the cranberries, sugar, orange juice, orange zest and water in a small saucepan. Warm over a low heat until the sugar dissolves.
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Increase the heat slightly and simmer for around 8–10 minutes, or until the cranberries burst and the mixture thickens. Remove from the heat and leave to cool completely.
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To make the whipped cheese, add the vegan soft cheese, plant cream, lemon juice and maple syrup to a bowl. Whisk until smooth, light and creamy.
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If using store-bought tartlet shells, warm them for 2–3 minutes in a low oven to refresh their crispness. Allow to cool.
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Spoon or pipe a little whipped cheese into each tartlet shell. Top with a small amount of cranberry compote.
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Finish with a few thyme leaves and serve.
