Charred Brussels Sprouts with Lemon & Almonds

Charred Brussels Sprouts with Lemon & Almonds
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Cuisine: ,
Courses:
Difficulty: Beginner
Description

These Brussels sprouts are bright, nutty and irresistibly crisp-edged, perfect for sprout lovers, and surprisingly popular with those who usually avoid them. Charring the sprouts gives them a smoky, caramelised depth, while lemon zest lifts the flavour and toasted almonds add crunch and warmth. It’s a simple, modern take on a classic festive vegetable.

Prep the sprouts the day before and finish them in minutes, making this one of the most effortless sides on the Christmas table.

Ingredients
  • 500 g Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 zest of 1 lemon
  • 30 g flaked almonds
  • Salt and pepper, to taste
Instructions
  1. 1
    Heat the olive oil in a large frying pan over medium-high heat. Add the halved Brussels sprouts cut-side down and cook without stirring for 3–4 minutes, or until deeply golden and charred.
  2. 2
    Flip the sprouts and continue cooking for another 3–4 minutes until tender but still bright green. Season with salt and pepper.
  3. 3
    Add the flaked almonds and cook for 1–2 minutes more, toasting them lightly.
  4. 4
    Remove from the heat and grate over the lemon zest. Toss gently to combine.
  5. 5
    Serve immediately or reheat in a hot pan for a minute before serving.
Read it online: https://grub-club.co.uk/recipe/charred-brussels-sprouts-with-lemon-almonds/