Smoky Sweet Potato Skewers with Maple Mustard Glaze

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Cuisine: British

Courses: Canapés

Difficulty: Intermediate

Description

These little skewers capture the spirit of Bonfire Night in every bite, smoky, sweet, and irresistibly moreish. Caramelised sweet potato cubes are roasted until crisp at the edges, brushed with a sticky maple and mustard glaze, and finished with a touch of smoked sea salt for that subtle campfire flavour. They’re easy to prepare, look beautiful served on wooden picks, and make the perfect warm canapé for guests to enjoy with a drink while waiting for the fireworks (or the main course).

Inspired by the simple pleasure of fire-roasted food, these skewers combine natural sweetness with a savoury edge. The glaze clings to the hot potatoes, bubbling into a golden coating that delivers both shine and flavour. They’re equally delicious hot from the oven or served warm from a tray by the firelight, a modern twist on a humble autumn favourite.

Ingredients

2 medium sweet potatoes (about 500 g)
2 tbsp olive oil
1 tsp smoked paprika
1 tsp sea salt
Freshly ground black pepper, to taste

Maple Mustard Glaze:

2 tbsp maple syrup
2 tsp Dijon mustard
1 tsp wholegrain mustard
1 tsp apple cider vinegar
Pinch of smoked sea salt

To finish:

Small pinch chilli flakes (optional)
Fresh thyme leaves, to garnish (optional)

Instructions

1
Preheat the oven to 200°C (fan 180°C). Line a baking tray with parchment paper.
2
Toss the sweet potato cubes in olive oil, smoked paprika, sea salt, and black pepper until evenly coated. Spread them out on the tray in a single layer.
3
Roast for 20–25 minutes, turning halfway, until golden and slightly crisp at the edges.
4
While the sweet potatoes roast, whisk together the glaze ingredients in a small bowl until smooth.
5
When the sweet potatoes are cooked, remove them from the oven and brush generously with the glaze. Return to the oven for 3–4 minutes to allow the glaze to caramelise slightly.
6
Thread the glazed cubes onto small skewers or cocktail sticks (two to three pieces per skewer). Sprinkle with a few thyme leaves and a pinch of chilli flakes if using.
7
Serve warm on a platter or wooden board.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 155kcal

% Daily Value *
Total Fat 5.6g9%
Sodium 310mg13%
Total Carbohydrate 25.4g9%
Dietary Fiber 3.5g15%
Sugars 10.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.