Cilantro Lime Coleslaw

Prep Time 15 mins
Total Time 15 mins
Cuisine:
Courses:
Difficulty: Beginner
Description

This colourful, tangy coleslaw is the perfect refreshing side to balance the rich, bold flavours of a Mexican feast. With crunchy cabbage, fresh coriander, sweet carrots, and a lively lime dressing, it brings brightness to every bite. It’s simple, quick to prepare, and even better after a short rest, perfect for prepping ahead and letting the flavours meld.

Ingredients
    For the dressing:
  • 0.5 tsp sea salt ((plus more to taste))
  • 80 ml freshly squeezed lime juice ((approx. 2 limes))
  • 1.5 tsp agave syrup or maple syrup
  • 2 tbsp olive oil
    • For the slaw:
  • ½ small head shredded green cabbage
  • ½ small head red cabbage
  • 2 medium carrots, peeled and grated
  • 4 spring onions, thinly sliced
  • 20 g fresh coriander, roughly chopped
  • 1 jalapeño, finely chopped ((optional, for heat))
Instructions
  1. 1
    To make the dressing, whisk together the lime juice, salt, agave syrup, and olive oil in a small bowl or shake in a glass jar with a tight lid. Set aside.
  2. 2
    In a large mixing bowl, combine the green and red cabbage, carrots, spring onions, chopped coriander, and jalapeño (if using).
  3. 3
    Pour the lime dressing over the cabbage mixture.
  4. 4
    Toss everything together thoroughly using tongs or clean hands until the slaw is evenly coated.
  5. 5
    Taste and adjust seasoning, adding more salt or lime juice as desired.
  6. 6
    Let the coleslaw rest for about 20 minutes at room temperature before serving. This helps the flavours deepen and the vegetables soften slightly.
  7. 7
    Toss again just before serving.
Read it online: https://grub-club.co.uk/recipe/cilantro-lime-coleslaw/